Homemade - see our specials board
Chef’s selection of continental cured meats, cheese, olives, sundried tomatoes, water crackers and grilled chorizo sausage
Crispy ciabatta rubbed with garlic, topped with tomato, Spanish onion and herbs, drizzled with a balsamic glaze
Pane di casa, filled with a housemade garlic and herb butter
Add Cheese $8.00
Served with cos leaves, crispy sourdough, anchovies, oven roasted pancetta, parmesan cheese. Tossed with a creamy garlic dressing
Add poached egg
Fried, panko crumbed and served with a green salad, topped with a chilli, lime vodka aioli
Tossed with onion and garlic, cooked in a creamy white wine sauce, served with timbale jasmine rice and lemon wedges
Filled with a roasted pumpkin, chorizo and parmesan rice, crumbed and fried golden. Served with a creamy fetta sauce
Al’dente spaghetti pasta with Chef’s tomato beef ragu and topped with parmesan cheese
Chef’s selection of seafood pan-fried with a creamy saffron sauce and fresh tomato
With a creamy sundried tomato, basil, white wine sauce. Topped with fresh spinach and parmesan cheese
~ see our specials board
Crumbed chicken breast topped with napolitana sauce, mozzarella cheese and served with garden salad
With chips and salad
350gm, cooked to your liking, served with duck fat confit potato wedges and your choice of: garlic, peppercorn, mushroom or red wine jus sauce
Chicken breast pan-fried in a creamy tomato masala sauce, served on a creamy mash potato and buttered broccoli
Cooked twice, served on a bed of pea and apple puree, wilted spinach, grilled Shark Bay scallops. Topped with a white wine and sage sauce
Slow braised in Moroccan spices, served with a fragrant preserved lemon rice, topped with a mint Greek yoghurt
Served with maple and citrus potato mash, buttered broccoli. Topped with an orange segment sauce
Filled with Mediterranean eggplant, sundried tomato and peppers. Tossed through a chargrilled capsicum, napolitana sauce and parmesan cheese
Steamed mix vegetables cooked in a thyme and
Sweet potato wedges with sour cream and
sweet chilli sauce
Crispy seasoned steakhouse chips, served with a confit garlic and parmesan aioli
Garden salad with balsamic dressing
Mixed vegetables cooked in a spiced Indian coconut sauce with timbale rice and eggplant kasundi (vegan)
At the end of the day, when it's time to relax, step into the bar for a drink before dining in our restaurant with its friendly atmosphere, fresh cuisine and fine local wines.
Our function room can accomodate groups of between 10 and 150. We would be pleased to assist with the planning of your next celebration or meeting.
With its convenient location and free bus/car parking, the Motel is a favourite of astute business travellers, and is situated 6 kilometres from Albany Airport.
Family owned and operated, all our ground floor units are equipped with reverse cycle airconditioning.
Restaurant Le Grande`s fine dining seafood restaurant open Monday - Sunday from 6pm, or room service is available.
Motel Le Grande
479 Albany Highway
Albany, Western Australia 6330
Phone: 08 9841 3600
Reservations: 1800 113 600
Fax: 08 9841 5755